So this idea happened because I was trying to empty out my refrigerator. I had some ingredients leftover from our homemade pizza night and so I put them to good use!
1. I started out by beating some eggs in a bowl and adding salt, pepper and a tiny bit of milk.
2. Add the eggs to an omelet pan and wait until they start to solidify. Poke some holes with your spatula so that the wet egg starts to seep through and cook.
3. Once your eggs are cooked to desired consistency (i.e. not too runny if you don’t like them not too runny) add your marinara sauce, peperoni and some cheese (I added grated Parmesan- it was a great choice!).
4. Flip the one half of your egg over the other (you know, omelet style, people!)
and viola! Simple and it’s different from the usual over easy egg breakfast!
P.S. This would be a great DINNER idea too! It’s the perfect mix of breakfast and dinner!