Archive for the ‘Pretty Fabulous’ Category

I wanna know two things:

#1 WHO thought of this?

#2 WHY didn’t I think of that??

Easy cleaning whisk! YES!


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Pizza Omelet!

So this idea happened because I was trying to empty out my refrigerator.  I had some ingredients leftover from our homemade pizza night and so I put them to good use!

1. I started out by beating some eggs in a bowl and adding salt, pepper and a tiny bit of milk.

2. Add the eggs to an omelet pan and wait until they start to solidify.  Poke some holes with your spatula so that the wet egg starts to seep through and cook.

3.  Once your eggs are cooked to desired consistency (i.e. not too runny if you don’t like them not too runny) add your marinara sauce, peperoni and some cheese (I added grated Parmesan- it was a great choice!).

4. Flip the one half of your egg over the other (you know, omelet style, people!)

and viola!  Simple and it’s different from the usual over easy egg breakfast!

P.S.  This would be a great DINNER idea too!  It’s the perfect mix of breakfast and dinner!


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Yummy Turkey and Vegetable Chili


So this recipe is easy, flexible and so easy to make it your own!  All I did was:

1. Chop up some onions, zucchini, peppers, carrots (my fav!) and celery

2. Heat some olive oil in a large pot

3. Throw in those veggies until they start to get tender

4. Toss in some ground turkey (as much or as little as you like) (we like it fairly meaty so I add a lot)

5. Season meat with salt and pepper (and taco seasoning and/or other spices if you’d like)

6. Continue until meat is cooked through

7. Add canned diced tomatoes (I usually add two cans and another can of diced tomatoes with green chilies)

8. Let it simmer for awhile

9. Add beans if you’d like!  They’re a nice touch for a little bit more fiber!

10.  Simmer until you’re ready to chow down!

11. Add a dollup of low fat sour cream, a sprinkle of cayenne pepper and some avocados on top for a delicious treat!


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I am loving this idea!  I think it’s a great addition to a morning brunch and really gives your guests the freedom to choose how they indulge with their champagne!  I, personally, LOVE strawberries and peaches in my mimosas!  Not necessarily together- but I would choose either one or the other.  I don’t care too much for raspberries so I would probably forgo that option.  The point is- your guests can be creative and  an added bonus is that it provides a gorgeous display for your party!  I mean- how beautiful and colorful is this table!?  It’s the perfect way to start your Sunday morning amongst friends!


By the way, I found this pretty little thang on Pinterest!


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So the other day I went to Sprouts and wandered through their bulk items department and picked a starch for us to have for dinner that night.

Here's an image so you can get the idea...


I found Country Wild Rice.

Country Wild Rice

So without knowing anything about it, I bought it hoping that it would nicely accompany my pork and brussel sprouts.  It did… AWESOMELY!  It was so delicious and way more complex than rice which is what I liked about it.  It was like- nutty and crunchy and just….had a super nice texture and an awesome buttery flavor.

So anyway- back up a little bit… I looked up online how to make it and it was a simple and risky recipe because it takes 45 minutes to make.  We had friends coming over for dinner and I thought- ya know…if this doesn’t turn out well, I need a backup plan!  And a quick one!  So I had a box of instant cous-cous on standby.

So I followed the directions:

  • 1 cup Wild Blend®

  • 2 cups water or bouillon

  • 1 tbsp butter or margarine

  • Salt to taste

Rinse rice. Put all ingredients in pot with tight-fitting lid. Bring to boil, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit covered for 10 minutes. Serves 4 to 6. A rice cooker may be used with the same rice-to-water ratio.

It’s THAT easy!

It looked like this


Soo good!

So naturally, we had leftovers because I made far too much… I’m Italian, sorry…

And then I jazzed it up a bit!

Using these items!

It was like my own little mystery basket!  I was on Chopped! (In my head)

Chopped up some scallions, added a few drops of lime juice (don’t overload it- you want a subtle taste of lime) and sprinkle some salt and pepper!  It was sooo good!  And such a great re-use of awesome leftovers!











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I love this.. I love it and I want it- badly.  This wall accent piece is delicate yet powerful and is classy at the same time!  So since the page that I found it on doesn’t have too much information about it, the search is ON!  I’ll keep you posted…… don’t you worry your pretty little heads off!

Gorgeous wall accent!

GORGEOUS! I'm in LOVE.... again!

I’m seeing this on a wall full of black and white/sepia toned pictures in faded gold frames with white matting!

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So this is something that I invented the other day!  I was in the mood for cheese, but I wanted something more substantial than my usual cheddar string cheese and handful of almonds.  I wanted something crunchy and more snack-y…. ya know?


So I went to the fridge and grabbed an apple, some Asiago cheese and that fantastic bread that I talked about here…

Apple, Asiago, and Amazing-Bread

Just stack the apple, with the asiago on top of that fab-bread!

And stick in the toaster for a few minutes!  It’s sweet, salty, crunchy, cheesy and yummy!

Spinkle a little pepper on top

You have a marvelous little lunch for yourself!




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