Check out this great recipe that I found on Self.com! It is SUPER easy, SUPER quick and OH-SO delicious! This is great for a quick and easy dinner idea when served with soft taco shells and would be wonderful as an appetizer! Just serve in Tostitos Scoops and you have yourself an awesome appetizer! Enjoy!
Seviche style shrimp and avocado tacos*
*found on self.com
Look for cooked, peeled shrimp at the seafood counter; or quickly thaw frozen cooked, peeled shrimp in a colander under cold running water. Marinate shrimp in a nonreactive bowl, such as one that is glass or ceramic; an aluminum or copper bowl will react with the citrus juice to give the shrimp a metallic taste.
Yield:6 servings (serving size: 2 tacos)Ingredients:
- 3 limes
- 1 cup chopped seeded tomato
- 1 cup diced peeled avocado (about 1 avocado)
- 1/2 cup chopped fresh cilantro
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 garlic cloves, minced
- 1 pound cooked peeled medium shrimp
- 12 (6-inch) corn tortillas
Preparation
- Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; fold in half. Serve immediately.
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This was so good, thanks Christine!
Glad you enjoyed it, mommy!